When you think of South America, you probably picture llamas, Machu Picchu, or maybe a rainbow mountain that looks like nature had too much fun with crayons. But did you know Lima is crowned as the gastronomic capital of South America? That’s right. Here, food isn’t just a necessity; it’s practically a religion! If you love eating as much as traveling (and honestly, who doesn’t?), Lima should be on your bucket list.

What to Eat in Lima? Everything!

• Ceviche: This dish is like a party in your mouth. Fresh fish marinated in lime juice, chili, and cilantro. Bonus: it comes with crunchy corn kernels for that perfect bite. If you don’t try ceviche in Lima, did you even go?
• Lomo Saltado: A perfect blend of Peruvian and Chinese cuisine. Juicy beef, fries, and rice all on one plate. Diet? What’s that?
• Anticuchos: Don’t be scared when they tell you they’re beef hearts. Trust me, your stomach won’t care after the first bite.
• Pisco Sour: The national cocktail. Refreshing, citrusy, and topped with foam that’ll make you feel like a mixology pro.

Where to Eat?

• Central: If you’re feeling fancy, this restaurant tops global lists. Every dish is a masterpiece.
• La Mar: A ceviche lover’s paradise.
• Surquillo Market: Because not everything amazing has to break the bank. Street food here is edible gold.

Beyond Food: What to Do in Lima?

• Barranco: This neighborhood is like Lima’s artsy cousin. Full of street art, cool bars, and vibes that scream “Instagram me.”
• Miraflores: Stroll along the oceanfront and take in the Pacific views. Pro tip: Try paragliding. Nothing beats flying after a good meal.
• Historic Center: Colonial churches, picturesque balconies, and the feeling you’re walking through a giant museum.

Final Tips

• Learn a bit of Spanish. Saying “gracias” with a smile might score you extra fries.
• Be ready for traffic. Patience is key, or just embrace the chaos with humor.
• Pack loose clothes… you’ll need them after all that food.